Akti Koumoundourou 52 Mikrolimano, Piraeus
Born in 1952 to a father who worked as a ship-chef, Lefteris Lazarou, never thought of following a different path. When he was 15, he started working with his father in ship kitchens during the summers. He traveled around many countries and worked with their national cuisine. However, working at cruise ships was where he learnt the most about cooking. Having to cook for different people daily, he had to adjust Greek cuisine to their own nutritional habits. As time went by, he decided to create a “boat” on land, a kitchen that will never get rocked by the waves. The restaurant is located in one of the most beautiful places, the Mikrolimano marina, in front of the sea, has easy access from downtown Athens & Piraeus and provides its visitors an elegant atmosphere and an outstanding view.
With Athens Spotlighted Card
Fish soup made with fresh tomatoes, rock fish broth and fish chunks
Fish fillet on thin slices of sourdough bread, with green pea cream, smoked eggplant mousse and a tomato-carrot jam
Fish patties (grouper) with a sweet and sour peppery sauce
Grilled cuttlefish with olive oil, lime, cumin and fava cream
Orzo cooked with prawns, Limnio wine, dried hot red pepper flakes (boukovo) and parmesan cheese
2 glasses of white wine
65.00€ Per person - VAT included
Disclaimer The indication of the Athens Spotlighted card should be done UPON the order so that the discount
could be issued on the final check. The card is valid for 8 people, 7 days a week. Athens Spotlighted
discount is not applicable to parties of more than eight people and may not be used in conjunction with
any other offer or discount.