25 June 2017
WHAT IS ATHENS SPOTLIGHTED
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Tilemahos Barbeque Club
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Fragopoulou 22 & Botsari, Kato Kifisia
Dinner Tue - Sat, lunch Sun. Closed Mon.
Restaurants/Award Winning Greek Cuisine
Tilemahos used to be an old family tavern until the two sons converted it into a modern version of the traditional steak house. On the other hand, "Tilemahos - Barbeque Club", next to "Tilemahos", is an upscale restaurant specialized in meat, barbeque and wine. The main target of the menu is to bring out the high quality of the meat and the right way of cooking it. Dishes like the carpaccio and the tartar are indicative of their high quality as well as the tenderly cooked osso bucco. Quite sizeable wine list with a very large variety of great wines from South Africa served in Riedel glasses. Jazz music selections, rock music and swing in a luxurious baroque atmosphere in a cypress green colour scheme. Fully red chandeliers hanging from a golden ceiling. A place indicating the personal care of the owner George Tsiligiris.
With Athens Spotlighted Card
Steamed veal with lemon-oil sauce. Glass of white blend (Chardonnay, Semillon, Viognier)
Greek "fricasee" of lamb and herbs, egg lemon sauce. Glass of dry Riesling
Beef sausages. Glass of Cabernet Sauvignon
Lamb "souvlaki", pitta bread. Glass of Red Blend (Shiraz, Pinotage, Merlot)
Constantinoupolis style salad
Boneless marinated rooster legs grilled over charcoil . Glass of Red Blend (Shiraz, Carignan, Grenache, Mourvedre, Viognier)
Dessert of the day. Glass of Muscat sweet wine
The indication of the Athens Spotlighted card should be done UPON the order so that the discount could be issued on the final check. The card is valid for 8 people, 7 days a week. Athens Spotlighted discount is not applicable to parties of more than eight people and may not be used in conjunction with any other offer or discount.
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