Monday: 4.30pm – 11.30pm, Tuesday-Sunday: 12pm – 11.30pm
Baked bread from our wood oven.
Welcome with marinated anchovy with fish roe dip on carob bread.
APETISERS – FOR 2 PERSONS
Eggplant salad with barley rush and beef cold cuts.
Octapus with fava and tomato with herbs.
Cheese pie and meat pie with herbs.
Parslane salad with spearmint and lemon sorbet.
Steamed wild sea bass fillet from Mesologgi with greens.
Home made lemonade.
Chicken breast marinated with tomato and orange with rosemary.
Crispy baklava without sirup with dried fruits and vanilla ice cream.
40€ PER PERSON